11/26/10 too many cooks create an awesome spread
I grew up on my mom's amazing fried chicken, bacon grilled cheeses, manicotti and rice hot dish. I also learned to cook next to my two grandmas, as did my sister. And our aunt, my mom's sister. And I've worked in restaurants, and so has my sister And we have been blessed with two sisters-in-law who have astounding culinary skills, at whose tables I would gladly dine even if they only had a $2 grocery budget. So there were five of us good cooks at the holiday meal, each preparing our own dishes, planned out ahead of time. I'll go into detail some other time.